Favorite Dishes from 15 African Countries
African cuisine is as diverse as its cultures and landscapes. Each country offers a unique variety of dishes that reflect the traditions, local ingredients, and history of its people. Here’s a selection of 15 iconic dishes, each from a different country. 1. Poulet Mayo - Congo Brazzaville This dish consists of pieces of chicken marinated in a sauce made from tomatoes and onions, then slowly grilled with mayonnaise, often served alongside fries or cassava paste. 2. Thieboudienne - Senegal Considered the national dish of Senegal, Thieboudienne is a mix of rice, vegetables, and fish, expertly spiced. It comes in two versions: red, with tomatoes, and white, without. 3. Tchapati - Kenya This soft and chewy flatbread is a staple in East Africa, often served with savory sauces or tea. Its unique texture is achieved through a proper resting time. 4. Okra Soup - Nigeria This soup is made with proteins and vegetables, mixed with spices in palm oil. It is typically served with fufu...